All you need to know about Dalgona Coffee

Dalgona coffee is the most recent food pattern becoming a web sensation on the internet. The formula began in South Korea and requires just four products. This coffee gets its name from a popular street toffee that originated in South Korea. This is what to think about the coffee and how to make one yourself.
It is although an easy recipe to make but the technique is what will actually get you the creamy goodness. I say this because I tried making one and my first attempt went a little this way.  When I attempted to make Dalgona espresso at home, by whipping together instant espresso, sugar, and two tablespoons of boiling water with my hand blender, it didn’t accelerate the time of the process neither did the outcome at the end had the exact same fulfilling shady, puffiness. It instead collapsed in a flash when poured upon the milk. After my research of watching celebrities and people making the exact coffee successfully lead to the conclusion that the different outcomes are caused by the availability and non-availability of instant coffee in different countries. Similarly, while people in the USA and Western Europe prefer ground coffee beans, people in Asia, Eastern Europe, and parts of South Africa prefer instant. This change in preference is also what accounts for the contradictory outcomes.
However the recipe still remains the same so if you’ve got instant espresso, sugar, and water available, you can make this. A hand blender does the job, yet a humble normal whisk, one powerful arm, and a decent portion of persistence and perseverance will get you there well—simply prepare yourself to feel the pressure in your rear arm muscles and biceps and you'll be compensated with a pleasant tall glass of cool, rich espresso that is whisked perfectly. Contingent upon the amount of a caffeine surge you need, this formula makes enough dalgona whip for two servings. It's heavenly yet exceptionally solid: drink at your own risk.

Hot Water

¼ Cup
Sugar 3 tablespoons
Vanilla essence(optional) According to taste
Milk 6 fluid ounces
Instant Coffee  2 tablespoons



1. Make sure to use instant coffee because its concentration means that the surfactants in the coffee can really go to work while you’re whipping the drink making it possible to get smooth, stable foam. The process would require you to combine the water and sugar in a big bowl with high sides.

2. Twirl the bowl until the sugar disintegrates.

3. Add the coffee and vanilla to the sugar syrup, at that point, utilizing the strength of your rear muscles, beat the combination until it turns extremely light earthy colored and has shaped a thick, stable froth, 5 to 10 minutes.

4. Empty the milk into a tall glass, at that point top with the coffee froth. Present with a spoon and a straw.


This does not end here; because you can twist this simple recipe by adding or subtracting a few ingredients leading to awesome attractive results. By only adding 1-2 tablespoons of cocoa powder after whipping the coffee you can get an instant mocha. Not only this, by substituting sugar with maple syrup you get the sweetness of a maple Dalgona. We also have a fix for people on their Keto diet as you can this coffee creaminess by using 0 calorie sweetener and drink it over watered down cream instead of milk. Similarly, if you’re vegan, you can use the alternatives of whole milk e.g soy milk, almond milk, or oat milk.

This whole process can take you up to 20-25 minutes so time is something you should be having at hand when thinking of making it. Dalgona coffee can also be kept for a long time if you whip it up well. It can be stored in the fridge and will look exactly the same the day you make it. However, Dalgona coffee might not be of preference to everyone. Some might still like their everyday freshly brewed coffee from their coffee system which requires less time. If you’re someone who prefers Dalgona coffee occasionally but requires a brewed coffee to get your day started every day, take a look at our collection of coffee systems at

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