The list of food processor recipes shows just how versatile the food processor is.
Whether you have to chop, puree, blend, slice, or grind, a food processor could pretty much do a lot of activities.
A food processor performs the kitchen jobs you like least like dicing onions, mincing garlic, shredding cabbage, etc. And, this does them for you at the top speed!
From sweet to savoury and everything in between, there are several things you could do with them.
That, of course, made this really hard for us to make the below list.
So, below are our picks for fantastic food processor recipes.
Best food processor recipes:
If you’re an enthusiastic user of homemade hummus, you should invest in a food processor
All you have to do by hand is soak and peel the chickpeas. After, you could finish everything else in the processor.
From start to finish, the processor uses 20 minutes or less before you’d enjoy the smoothest and creamiest hummus you could ever had.
2. Oatmeal peanut butter energy bars:
The chewy and flavourful energy bars are healthy, filling, and beyond simple to be made in your home.
You just have to add all your ingredients in the food processor and blend the ingredients.
The process only takes about 15 minutes to make the dish. But the product needs to sit in the fridge for at least 2 hours. Well, you are better off making these the day before you want to serve them in your home.
With peanut butter, raisins, dried fruit, etc., these bars are an all-natural, gluten-free snack. This snack is ideal for a mid-day picnic.
3. Shortcrust pastry:
Tender, flaky, and requiring only five ingredients, shortcrust pastry is one of my favourite pie and tart crusts.
The pastry has the most wonderful texture after you bake it. And, the product turns a lovely shade of golden-brown.
This would take your pies up to a whole new level, both in taste & appearance.
4. Baba Ganoush:
If you’ve never had this, Baba Ganoush is a lot like hummus. You could make this only with eggplant instead of chickpeas.
Plus, with your food processor, making Baba Ganoush is just as quick and easy as to make hummus.
5. Toasted breadcrumbs:
We don’t know if this is the added crunch or the extra carbs, but for some reason, the breadcrumbs make everything taste better.
Once you learn to make your own breadcrumbs, you’d like them even more because you could add the exact herbs & spices you need to suit your taste.
Once you have seasoned them, you’d stick your bread slices in the oven and bake them until these are extra crispy.
Then, you’d toss them in the processor, and let this do its thing. Voila! You’d have perfectly seasoned and perfectly crunchy breadcrumbs.
6. Cranberry sauce:
This four-ingredient, no-cook cranberry sauce is so rich and tasty that you’d eat it straight from the bowl.
The sauce is sweet and tangy and has that delightful cranberry taste that is entirely unique & hard to describe.
You could make the product in 15 minutes or so, but this needs to chill for a few hours before serving. So, this is best if you make the item a day ahead of time.
7. Homemade bisquick substitute:
This happened to all of us at some point. Yes, we wake up with a craving for pancakes, homemade biscuits, or waffles in the morning.
But, when we open the cupboard, there is no bisquick insight.
This is a terrible thing to have craving for something you couldn’t make.
With this easy-to-make bisquick substitute recipe, you could ensure that never happens to you again. Or, at least that it would happen less often.
All you need is flour, baking powder, salt, and butter. Simply combine and mix them.
8. Tomato sauce:
Whether you want it for pasta, a dipping sauce, or something else entirely, this is hard to beat homemade tomato sauce, particularly when that is this robust.
This takes around 40 minutes to make the product, but this is insanely delicious and worth every second you spend on it. Plus, you could always make extra and use this for later use.
This would also keep in a non-canning-sealed container in the fridge for multiple days.
9. Mediterranean cauliflower rice:
If you’re on a low-carb or keto diet, rice isn’t a choice unless this is cauliflower rice, of course! You’re perhaps thinking cauliflower rice just is not as good as rice.
This could be, though. You’d simply need to find the right ingredients.
For me, these ingredients are almonds, olive oil, garlic, red pepper flakes, sea salt, lemon juice, parsley, and pepper. Well, if you have a food processor, this shouldn’t take much more than 30 minutes to prepare or cook the rice.
Hopefully, you might have understood all points regarding the topic, what to make with your food processor. One more point. Rays (empowered by Connect Solutions) has been selling quality food processors for a long period. If you have to check the price & other attributes of food processors on a reliable store, do visit Rays store. This might be that you could obtain the product of your needs. So, that’s all for today; keep on visiting our blog for more useful pieces.